Tag Archives: mood

“We Think What We Eat?” How the Health of the Gut Impacts the Health of the Mind

We have all heard of the “mind-body connection.” This is the theory that the way we think (positive, negative, anxious, relaxed etc) influences the health of the rest of the body. Our thought patterns initiate a cascade of neural and hormonal signals that have the potential to impact how all the systems of the body function; anyone who has ever gotten a stomachache from worrying about something has first hand experience of this.

However, what about the opposite? We are finding that more than we ever realized, the health of the digestive tract can profoundly impact our mental health.

Going back to the stomachache example, there is a fascinating interplay between our digestion and mood, referred to as the “gut-brain axis”. Stress hormones and neurotransmitters produced during times of anxiety and stress can alter the integrity of the digestive system, which can lead to chronic GI problems such as IBS or other inflammatory diseases. Going the other way, the function of the gut generally, and the makeup of the microbiome specifically (the bacteria that normally live in the digestive tract) can have a profound impact on symptoms of depression and anxiety.

Studies are suggesting that major stressors early in life can predispose a person to inflammatory bowel disease (IBD). The two types of IBD can also be called Ulcerative colitis or Crohn’s disease; these are long-lasting, possibly lifelong conditions that break down the walls of the gut and can profoundly impact a person’s digestive capacity. Those damaged intestinal walls release a variety of chemicals that trigger similar inflammatory responses in the nervous system, causing anxious and depressive symptoms. Similarly, in Irritable bowel syndrome (IBS) cells from the walls of the intestines have been found to produce lower amounts of serotonin, one of the primary neurotransmitters that helps us feel happy and balanced. This leads to increased sensations of discomfort in the gut, but also communicates with the brain to decrease the mood.

Even beyond the signals sent by an inflamed gut that can irritate the brain, the makeup of bacteria living in the digestive tract (what we call the “microbiome”) also significantly impact mood. The bacteria in the microbiome produce many of our neurotransmitters, such as GABA, serotonin and dopamine. These chemical signals impact mood by traveling from the gut up the vagus nerve to the brain. Particularly in IBS, many studies have found that reestablishing a healthy microbiome will improve digestive as well as emotional symptoms. A new class of drug has even been introduced, called a “Psychobiotic”. The idea behind these is that the patient ingests probiotic bacteria designed to produce mood enhancing neurotransmitters in the gut, thereby improving mental health.

Athletes in particular have been found recently to have increased rates of digestive concerns along with increased anxiety and depression. It is theorized that intense training for elite athletes causes stressors that deplete the lining of the digestive tract along with changing the makeup of the microbiome. Additionally, many elite athletes are counseled to eat diets that are very low in starch, which is the primary food source for most of the “good” bacteria that lives in the gut. This further attenuates the microbiome, which causes more digestive disturbance and lower production of neurotransmitters and can result in IBS, anxiety, and depression.

So what can we do every day to improve the health of our digestion and our mental health?

  • Stress management: stress (fight or flight) hormones suppress our rest and digest hormones. This means your digestive tract does not rejuvenate itself when we are stressed out which can make it sick.
  • Eat a healthy variety of plant based foods to replenish healthy bacteria to the gut. This includes organically grown produce, healthy complex carbohydrates such as whole grains, root vegetables, and winter squash, and naturally fermented foods such as sauerkraut and pickles.
  • Eat in a relaxed manner to engage your rest and digest hormones.  No standing at the sink or eating on the run!
  • If you are having trouble digesting your food, Warming foods such as soup and steamed veggies are easier to digest than cold foods like salads and veggie sticks.
  • Adequate sleep also gives the digestive tract time to rejuvenate itself.  If your brain needs more sleep so does your gut!
  • If you are training for an athletic event, make sure to include rest days and rejuvenating activities such as restorative yoga, stretching, breathing exercises, or tai chi to help the digestive tract restore itself.

Good luck and happy eating!

Love and Chocolate

I have been listening to my great grandmother Sonia lately when she talks about food.  She will turn 102 next week, lives on her own, cooks all her own meals, has all her own teeth, good eyesight and is mentally sharper than most so I think she must have something figured out.  She has some good rules to live by:  make your own food, if you do eat out only eat vegetarian or fish, and she never makes meat two nights in a row.  However, if you ask her why she has lived this long, she will reply without hesitation “it’s because I eat chocolate every day.”

Now, don’t get me wrong, this certainly isn’t a health decision she is making; we brought her a box of truffles last birthday and after asking my husband to open the bag, her eyes lit up and I think she downed six of them before we left the room.  Healthy or no, her relationship to chocolate (and mine, and I suspect a few of yours out there as well) is pure love.

So in honor of grandma Sonia’s passion and in pursuit of longevity and lifelong health, let’s talk a bit about love and chocolate.  The research is showing more and more what those of us who are devotees to chocolate have suspected all along; chocolate is good for us and makes us feel good.  It improves the two things most crucial to love; the way our minds function and the health of the heart.

There are three primary physiological responses that have been documented in humans in response to chocolate consumption:  Antioxidant activity, decrease in platelet aggregation, and blood vessel dilation.  As an antioxidant, the polyphenols in chocolate have been found to be quite active.  We hear quite a bit about the importance of antioxidants these days; stress, chemical exposure, smoke inhalation, and other toxins cause oxidative damage to our cells.  Especially in the blood vessels, this can lead to inflammation and eventually atherosclerosis (hardening of the arteries).  Antioxidants, especially those found in chocolate, can prevent this type of damage.  Chocolate is also good for the cardiovascular system because it helps to decrease platelet aggregation, which means the blood becomes less “sticky” and flows more easily through the heart and blood vessels.  Over time, this can help to prevent heart disease.

Finally, the flavanols in chocolate have been shown to assist with dilation of the blood vessels.  The innermost layer of the arteries, called the endothelium, is made up of cells that can contract or relax to allow different amounts of blood through.  Chocolate flavanols assist in relaxing those cells to allow greater blood flow.  This can have several positive affects:  following chocolate consumption, studies have shown improvement in mood due to increased blood flow to the brain.  Cognitive function has also shown improvement in those who have recently ingested chocolate for the same reason.  The relaxation of blood vessels also can cause a decrease in blood pressure that is useful for battling hypertension.  As the research has shown, chocolate helps us to feel happier, think more clearly, and keep our hearts healthy.

Happy Valentine’s Day, grandma Sonia.  Enjoy our chocolatiest holiday, and may we all live well and long by your example.