One of the primary goals for our seasonal eating during the winter is to keep the blood sugar balanced. Especially during the winter months, it is crucial to work on preserving and increasing the health of the adrenals; controlling blood sugar is one very important way to do this.
During this time of the year, because we are not getting much energy from the sun and fresh foods, we must rely more heavily on our body’s own methods of energy production from the hormone, or endocrine system. One of the primary organs we want to support during this time are the adrenal glands, as they are responsible for producing many of the hormones that help us feel energetic.
The hormone we associate most with our ability to feel “awake” is cortisol. Cortisol is a sugar-mobilizing hormone we produce for two primary reasons: as a response to stress and when our blood sugar drops too low. Historically, stress for humans has meant “fight or flight” or as I like to put it “I have to run from the bear.” During stress, our body makes adrenaline which helps prepare us for running: our heart pumps faster and lungs open wide to help provide more blood to our brain and muscles. At the same time we are producing adrenaline, we also produce cortisol, which mobilizes sugar from storage so the brain and muscles can work extra hard, run fast, and climb that tree.